01
Coconut-water origin
Made using coconut water as part of a fermentation process.
Meet the chewy difference
What is
nata de coco?
A little chew. A whole new texture.
Nata de coco is a chewy, jelly-like ingredient made through the fermentation of coconut water. In Cojo Cojo, the little pieces add a different texture alongside the drink.
Sip. Chew. Smile.
Flavor is only part of the experience.
With nata de coco, you notice more than the liquid. The pieces give you something to chew, changing the rhythm of an ordinary drink break. It is one of the details that makes Cojo Cojo recognizable across different flavors.
02
A chewy little texture
Small, jelly-like pieces with a texture you can chew.
03
More than a sip
Nata de coco adds texture alongside the flavor of the drink.
One ingredient. Many flavor stories.
Coconut-water origin does not mean every drink tastes the same.
Mango, Lychee and the other flavor choices have their own identities. Nata de coco is the texture connection between them. Read the specific bottle’s ingredient list rather than using the ingredient’s origin to guess the whole recipe.
Your bottle is the guide
Know the texture.
Read the label.
Ingredients, nutrition and serving directions belong to the specific bottle and market.
Request a product sheetLet the label answer product-specific questions.
The nata de coco percentage, sugar content, sweeteners, allergens and nutrition belong to a particular product. For example, the source labels for the Cojo Cojo Zero collection declare 30% nata de coco. That percentage should not be assumed for every Cojo Cojo bottle.
Take time with the texture.
Chew the pieces and follow the serving directions and safety information on your bottle. The Cojo Cojo Zero labels state that these products are not suitable for infants under 36 months and warn that small children may choke on pieces of nata de coco.
Let curiosity lead
Ready for a little chew?
Choose a familiar flavor or discover something new. Ask our team about the right bottle for your market.