The little things · Cojo Cojo journal
Nata de Coco vs Boba: What’s the Difference?
They can both add texture to a drink, but nata de coco and tapioca pearls are different ingredients. Read the topping name and product label to know which you are enjoying.
By Cojo Cojo ·
Start with the ingredient
Nata de coco is a jelly-like, cellulose-based ingredient made using coconut water. Traditional tapioca pearls are starch-based. Boba is also used as a broader menu term, so it is not a precise ingredient list.
Different textures, different products
The experience depends on the recipe, preparation and size of the pieces. A photograph alone will not tell you the ingredients or nutritional profile. Product labels are more useful than assumptions about how a topping looks.
What you will find in Cojo Cojo
The collection on this website features nata de coco. Visit an individual bottle page to see its flavor and format, then consult the bottle label or request the current product sheet for your market.
Find the details that matter
Check the named ingredient, bottle format and serving instructions for the product you are choosing. If you need more detail about a Cojo Cojo bottle, ask our team for the current market-specific product sheet.